Four of Britain’s top bargain hunters go head-to-head to discover the nation’s tastiest luxury Christmas treats — at the lowest possible prices.

Get your knives and forks ready as Tom Read Wilson opens up the Taste Test Restaurant. He’ll find out what the nation really thinks of supermarket food, discovering which products should fill our trolleys and which are best left on the supermarket shelves.  

Whether we know them as sell-by, best before or use-by, there’s a bewildering array of date labels on the food we buy, but what do they really mean?